I’m really excited for everyone to taste this newly arrived Nicaraguan. It makes a wonderful daily cup for all you heavy cream lovers. For some this cup is slighly acidic yet smooth, creamy and delicious. Yum.

Cupping Notes: Cherry, cranberry, red wine, malt, nutty, milk chocolate

Grower: Juan de Dios Castillo (J&M Family Coffee, S.A.) | Finca El Pastoral

Altitude: 1100 – 1460 masl

Variety: Catuai, Parainema

Soil: Volcanic loam

Region: Farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua

Process: Full natural and dried in the sun and guardiolas

Harvest December – March

Certification: Organic