2025 has been a great harvest for Ethiopian coffee beans. This Fall we’re bringing back Bishop Creek Roast as blend of two different regions, Yirgacheffe and Sidama.

Cupping Notes: Raspberry, blackberry, cherry, papaya, fig, floral, cocoa, dark chocolate

Grower: Select producers organized around the Testi Ayla washing station, Takele Mammo Denbi

Variety: Regional arabica cultivars 74110 & 74158, Indigenous heirloom cultivars

Region: Ethiopia, Konga, Yirga Chefe, Gedeb District, Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia

Harvest: November - January

Altitude: 1550 – 2200 masl

Soil: Vertisol

Process: Full natural and dried on raised beds

Certifications: Organic