Profile: Medium Dark

Cupping Notes: Blood orange, cherry, caramel, cocoa, herbaceous

Grower: Siane Organic Agriculture Cooperative (SOAC)

Altitude: 1350 masl

Variety: Bourbon, Typica

Soil: Volcanic loam

Region: Chimbu Province, Papua New Guinea

Process: Fully washed and dried in the sun

Harvest April-September

Certification: Organic

PAPUA NEW GUINEA ORGANIC SIANE CHIMBU A/X is sourced from farms organized around the Siane Organic Agriculture Cooperative (SOAC) located in the Chuave district within the province of Chimbu, Papua New Guinea.  SOAC accesses the international coffee markets for farmers, creating greater earning capacity from direct trade relationships. SOAC also assist farmers with financing, coffee quality improvement, organic certification, and community based projects that promote gender equality and education.