El Camino Sierra roast has become the signature roast of ICRC.

This years harvest brings us more berry and floral notes than last year. El Camino Sierra Roast cups as a rich, smooth chocolatey daily cup or velvety espresso.

Grower: Select producers organized around the Testi Ayla washing station

Cupping Notes: Blackberry, papaya, fig, floral, cocoa

Variety: Regional arabica cultivars 74110 & 74158

Region: Ethiopia

Harvest: November - January

Altitude: 1550 – 2200 masl

Soil: Vertisol

Process: Full natural and dried on raised beds

Certifications: Organic