Limited Supply

Here’s a nice dynamic coffee when brewed. Makes an exceptional cold brew.

Cupping Notes: Banana, Almond Butter, Toffee, Bakers Chocolate

Grower: Dutra Family | Fazenda Dutra

Variety: Aromosa, Catigua, Catuai, Geisha, and Mundo Novo

Region: Caputira, Minas Gerais, Brazil

Harvest: May-August

Altitude: 600 – 1300 masl

Soil: Clay minerals

Process: Pulped natural (Honey) and dried in the sun on patios and elevated tables

Certifications: Organic