After last weeks roast and sampling this bean (cherry) proves to be one of the best harvests of the year. That’s the good news. On the flip side it appears I’m not the only one who discovered this treasure so I’ve got about 265lbs. before it’s gone.

The below flavor profile is provided by various professional tasters. Myself, the fruit notes I pick up are more jammy or like a dynamic stone fruit compote dominated a silky sweet chocolate. As the cup cools malt like notes wane in and out.

Flavor Profile: Orange, plum, cherry, floral, chocolate

Grower: 230 producers organized around Grupo Asociativo El Bombo (ASOBOMBO)

Altitude

1600 - 2100 masl

Variety- Bourbon, Caturra, Colombia, and Geisha

Soil

Sandy loam

Region

El Bombo, Pitalito, Huila, Colombia

Process

Fully washed and dried inside solar dryers that provide protection from the rain

Harvest

April - August | September - January

Certification

Organic